Season to taste and stir in the herbs, keeping a few pinches aside for the endĤ. Place the feta, Greek yoghurt, garlic and 1 tablespoon of oil in a small blender or food processor (or use a stick blender) and whizz together until nice and smooth (don’t worry if you can’t get it super smooth, it’ll still taste great). Put to one side while you prepare everything elseģ. Place the onion in a small bowl and soak in cold water - this softens their pungency. Divide into two balls and put to one side for a momentĢ. Using your hands, bring the mix together, then tip onto a lightly-floured work surface and knead for a minute. Combine the flour, baking powder and ½ tsp salt in a bowl and stir in the yoghurt. If desired, finish off with a drizzle of extra virgin olive oil.1.Sprinkle over pine nuts and fresh basil.If desired, warm up your flat bread that’s still in the pan by turning the heat back on high for about 1 minute on each side until warmed through.Depending on the size of your grill pan, you may have to cook your zucchini slices in batches.Fry for 2-3 minutes on each side until nicely grilled and softened.Then brush the upright sides with the olive oil. Place slices on grill pan, olive oil sides down.Brush one side of each slice with the olive oil.NOTE: if you don’t have a grill, simply use a regular fry pan instead. In a cast iron grill pan or barbecue grill, brush with a layer of olive oil drizzle enough olive oil and begin to warm pan over a low-medium heat.Carefully flip over and cook for a further 20-30 seconds until golden and cooked through.
Once hot, place dough round into pan and cook for 30-40 seconds or until air bubbles begin to appear under the dough. Roll out dough to a 1cm-2cm thick round or large enough to fit perfectly into your fry pan. Lightly dust a rolling pin with flour.In a large cast iron skillet or fry pan, drizzle enough olive oil to create a light coating on the base of the pan.Form dough into a smooth ball on floured surface and cover with a clean tablecloth.On a lightly floured surface, turn out dough and knead lightly until the dough is smooth all over, approx.You may want to use your hands for this step! Using a wooden spoon, gently mix the flour into the liquid. Blend on high speed for 20-30 seconds or until completely smooth and creamy, scraping down the sides as needed. In a high-speed food processor, add feta, oil and oregano.
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